For the occasion of Valentine’s Day & the month of February which is Heart Month, we will reveal the secret of making homemade & guilt-free lemon hearts!
This low-fat, low-sugar & low-calorie dessert is ideal for birthday parties for your children and a perfect treat to prepare on Valentine’s Day for your better half, making sure you are keeping them healthy.
A heart shaped crumbled lemon pastry garnished with a dried lime slice and raspberry
Ingredients (makes 12 pieces)
1 cup White Flour
3 table spoons Brown Sugar
2 table spoons Margarine Butter
1 whole egg
½ cup Sugar
1 tea spoon Baking Powder
1 pinch Salt
1 Lime Fresh
12 pieces Raspberry Fresh
Icing sugar For Garnishing
Method of Preparation:
Mix the flour, sugar, margarine and salt to make the crumble and arrange on a flat tray.
In a mixing bowl, whip the egg and sugar until fluffy, then add lemon juice to the mixture.
Pour over the crumble and bake at 170 °C for 30 min.
Let it cool & place it in the fridge for 3 hours
Cut into heart shapes using a pastry cutter.
- Garnish with a dried lime slice and 1 piece of raspberry
- Dust with icing for decoration.